As Associate Director of Operations & Administration, Olivia supports the day-to-day operation of GENYOUth by coordinating administrative functions, business operations, executive and Board support, vendor relations, and cross-functional projects. Olivia’s experience in nonprofit, event, and project management has helped the organization execute efficiently by ensuring priorities are organized and processes are streamlined.

Prior to her role at GENYOUth, Olivia worked in the nutrition department of New York’s largest hunger relief organization, Food Bank for New York City. Olivia coordinated resources and certifications with hundreds of member food banks and kitchens across the five boroughs, managed the annual NYSDOH Seed Grant award, and had the opportunity to represent Food Bank for New York City on the Excellence Subcommittee, a group of funding organizations working to create policies and procedures regarding safe food handling at NYC Emergency Food Programs.

At the core of Olivia’s experience is the value of equitable access to nutrition while connecting with communities and stakeholders to make a measurable impact.

Olivia is a graduate of CUNY Brooklyn College with a B.A. in Health and Nutrition Sciences. She lives in New York City.