Since the emergence of COVID-19, the prevalence of food-insecure children in America has increased by 20 percent, reaching Depression-era statistics. One in 4 U.S. children is now living with food insecurity, up from 1 in 7 prior to the pandemic (USDA Economic Research Service, September 2019). And the numbers are even more alarming for minority students, with 1 in 3 living in food-insecure households. To read more, click here.
Reports
Healthier School Communities – What Is At Stake Now
September 23, 2020
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NFL Flag-in-School Kicks Off its 11th Year of Engaging Students in One of the Nation’s Fastest Growing Team Sports
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Apr 17, 2024
GENYOUth and Taste of the NFL Increase Access to 148 Million School Meals, Fostering Nutrition Security Among Students Nationwide
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